52 Clove Garlic Soup
Anytime a loved one or I am sick, I go to this recipe to feel better. I love home remedies. This 52 clove garlic soup is a home remedy that I would recommend to everyone. When I drink this soup and rest for a day or two, I feel so much better the next day. The important thing is I must get at least a full 24 hours of rest because I have to give my body enough time to heal and repair itself.
- 26 cloves garlic unpeeled
- 2 tbsp olive oil
- 2 tbsp organic butter grass fed
- 2.25 cups onions sliced
- 1.5 tso fresh thyme
- .5 cup fresh ginger
- .5 tsp cayenne powder
- 26 cloves garlic peeled
- 3.5 cup vegetable broth
- .5 cup coconut milk
- 4 wedge lemons
Preheat oven to 350F
Add 26 of the unpeeled garlic cloves in a glass baking dish tossed with 2 tbsp of olive oil and pinch of sea salt. Cover the baking dish tightly with foil and place the unpeeled garlic cloves in oven for about 45 minutes.
Once cool then squeeze garlic between fingers to release cloves into small bowl.
Melt butter into large pan over medium-high heat. Add 2.25 cups of sliced onions, 1.5 tsp of fresh thyme, .5 cup of fresh ginger, .5 tsp cayenne powder and cook for about 6 minutes.
Add the 26 roasted garlic and 26 raw garlic to cook for 3 minutes. Then add 3.5 cups of vegetable broth. Cover and simmer for about 20 minutes.
Then puree soup in blender. Lastly add .5 cup of coconut milk. Season salt and pepper according to your taste.
Into each serving bowl squeeze the juice of one lemon wedge.